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Almond Joy Energy Balls

Almond Joy Energy Balls

These almond joy energy balls are made with 7 simple ingredients and are guaranteed to satisfy
your sweet tooth!
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Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Course: Snack
Keyword: healthy snack
Servings: 15 servings
Author: Michelle

Ingredients

  • 1 cup gluten-free rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup almond butter
  • 1/4 cup date syrup
  • 1/4 cup chopped almonds
  • 1/4 cup vegan semi-sweet or dark chocolate chips
  • 1/2 tsp vanilla extract

Instructions

  • In a food processor or blender, blend the rolled oats until they form a coarse flour-like consistency.
  • In a mixing bowl, combine the oat flour, shredded coconut, almond butter, date syrup, chopped almonds, dark chocolate chips, and vanilla extract.
  • Stir the mixture until well combined. If the mixture seems too dry, you can add a bit more almond butter or date syrup to bind the ingredients together.
  • Once the mixture is well combined, place it in the refrigerator for about 15-20 minutes to firm up.
  • Remove the mixture from the refrigerator and roll it into bite-sized balls using your hands.
  • Place the energy balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 1 hour to set.
  • Once the energy balls are firm, transfer them to an airtight container and store in the refrigerator for up to a week.

Notes

I used D'Vash Date Syrup which I highly recommend! If you are interested in trying them out you can use code BALANCED20 for 20% off your order!